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五粮肽-五种饲粮发酵乳化产物(英文)
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Five feedstuffs fermented and emulsified medium---WULIANGTAI
【Product Ingredients】
Wuliangtai(ie:WLT) is a probiotic fermented product using corn, rice, condensed fish solubles,soybean meal,compound oil（modified soybean lecithin, coconut oil）, it’s not only contains Emulsify fat,Fructose glucose,Maltodextrin,but also rich in small peptide, Lctic acid, Calciumlactate，CLA(conjugated linoleic acid), Eelenium yeast, Probiotics, Oligose, Biological enzyme，and the unnamed growth factor.
【Efficacy】
● Increasing feed intake, high absorptivity，contains Emulsify fat, Polysaccharide，Biological enzyme，increasing digestibility and palatability, feed intake increased up to 8%.
● Growth-promoting，stimulate lactation，rich in small peptide, Yeast protein，increasing ADG above 6%, milk yield up to 12%.
● Immunity increasing，avoid diarrhea， contains lactic acid, Calcium lactate，and Immune Factors, decreasing Diarrhea rate above 50%.
【Feeding effect】
To equivalent replace fat whey powder, sucrose, glucose and fermented soybean meal using Wuliangtai by 5%, 10%, 15%, 20%, the ADG（average daily gain）of piglet increased by 6.23%, 13.62%, 17.51%, and 17.12% compared with the control group, ADFI（Average daily feed intake）are 5.28%, 6.58%, 9.19%, 14.01% higher than the control group. The FCR (feed conversion rate) decreed by 0.88%, 6.19%, 7.08% and 2.65%, and the diarrhea rate are 12.54%, 62.51%, 74.99% and 74.99% lower. The amount of Ileum lactic acid bacteria increased by 12.21%, 13.46%, 18.31%and 23.16%.
Form1. The effections of Wuliangtai on production performance piglet at 5-30 days of age
（Experimental farm of Anhui agricultural university，2013、6）
Diet composition Control group 5.0%WLT 10.0% WLT 15.0% WLT 20.0% WLT ADG（g/d） 171.33 182.00 194.67 201.33 200.67 ADFI（g/d） 193.61 203.84 206.35 211.40 220.73 FCR 1.13 1.12 1.06±0.15b 1.05 1.10 Diarrhea rate/% 16.67 14.58 6.25±0.45b 4.17 4.17 Ileum lactic acid bacteria 5.57 6.25 6.32±0.06b 6.59 6.86 ● 28 days after Add wuliangtai into lactation sows diet by 3%, 5% and 8%, the ADG（average daily gain）of piglet increased by 4.05%, 13.79% and 16.32% compare with the control group. 21 days survival rates are 4.02%, 7.09% and 7.67% higher. The ADFI(Average daily feed intake) of lactation saw increased by 5.89%、11.31% and 13.16%. The weaning-estrous interval of lactation saw are 4.00%、21.33% and 18.67% shorter.
Form2. The effections of Wuliangtai on reproductive performance of milking sow
（Experimental farm of Anhui agricultural university，2013,7）
Diet composition Control group 3.0% WLT 5.0% WLT 8.0% WLT Piglet ADG（g/d） 207.14 229.52 235.71 240.95 21 days survival rates（%） 91.69 95.38 98.19 98.72 Saw ADFI（g/d） 5826.36 6587.28 7297.02 7508.69 weaning-estrous interval（d） 7.5 7.2 5.9 6.1 
【quality standard】
Form 2 The main nutritional ingredients of Wuliangtai
Item Index Item Index Item Index Moisture /% ≤8.0 Crude Ash /% ≤6.0 L- Lactic acid /% ≥2.0 Crude protein /% ≥18.0 Calcium /% ≤2.0 Peroxide valuemg/g ≤5.0 Small peptides and amino acid /% ≥2.0 Calcium Lactate /% ≥1.0 Probiotics cfu/g ≥0.5×106 Crude fat /% ≥10.0 Total phosphorus /% ≤1.8 Bacillus licheniformis cfu/g ≥0.2×106 Emulsified fat/% ≥8.0 Available phosphorus /% ≤0.30 Bacillus subtilis cfu/g ≥0.2×106 Maltodextrin /% ≥12.0 Lysine /% ≥0.65 Bacillus coagulans cfu/g ≥0.1×106 Fructose /% ≥25.0 Methionine /% ≥0.26 Water solubility/% ≥50.0 Glucose /% ≥20.0 Threonine /% ≥0.52 Starch/% No Purple Color under iodine Crude fiber /% ≤6.0 Tryptophan /% ≥0.18 - - 【physicochemical property】
● Smell and the taste test：smells good，taste sweet, Most of the nutrients are melt in your mouth，it has the taste of sweet potato, sweet cream and fermentation.
● Solubility test：More than 50% of the nutrients can be dissolved into water, rich in small molecular nutrition.
● Iodine color reaction：no reaction when drop iodine，no starch, all tranfer into polyose, better for absorption.
【usage method】
According to the dose of 5-20% add to piglet and milking sow compound feed.
【Storage method】
●Avoid light, cool, dry place preservation.
●Do not multilayer, reactor pressure to prevent caking.
【packing specifications】 25 kg/ bag
【Quality guarantee period】 90 day
To obtain more information——
Please go to the company website：www.twinspanbridge.com
FISUGARPEPTIDE BIOLOGY ENGINEERING CO.,LTD
Tel：0564-3719129 Fax：0564-3719127
E-mail：Fisugarpeptide@sohu.com P.C：237000
Web：www.twinspanbridge.com
Add：No.8 Hengshan Road,Luan eoconomic and Technological Development zone,Anhui,China