Five acids peptide-FAP
Five feed stuffs fermented and acidulated medium
The effect of acidifier should be “Special flavor and surprising effect”,acidifier should be a small proportion of feed ingredients. Five acids peptide(FAP) using self-design-cultivated high glucose and acid tolerant bacteria, five kinds of feed diets with scientific combination, sterilization and cooling inoculation integration stir dragon, asynchronous enzyme solution, mixed bacteria high consistency pulp fermentation 4 advanced process technology, achieved the starch acidification, the protein rich of small peptide and more functional product, by enzymatic hydrolysis and fermentation of the nutrient.Five acid peptide is rich in citric acid, lactic acid, acetic acid, propionic acid, butyric acid, active small peptide and high sweet oligosaccharides etc., pure taste, sour and sweet, fragrant and delicious, good palatability, acidification and enzyme solution and fermentation products---Five acid peptide
Five acids peptide is a true acid that can achieve “Special flavor and surprising effect”; “Eating more, Prevention and cure of broiler feed sickness , anti diarrhea, more milk, and fast-growing” are its five major features. In a sense, Five acids peptide is a combination of acidifying agent and enzymatic fermented feed, Is a carrier for the enzymatic hydrolysis of fermented feed composite organic acid agent. Five acids peptide is a perfect combination that achieved Synergistic interaction of acidifying agent and enzymatic fermented feed.
Corn, rice, soybean meal, fish meal and bran oil (fruits) etc... Use 5 kinds of feed of the asynchronous enzymatic hydrolysis and mixed bacteria high sugar concentration fermentation acidification products, it’s Rich in citric acid, lactic acid, acetic acid, propionate, butyrate, active small peptide (including antibacterial peptide), high sweetness oligosaccharide, yeast protein, probiotics, biological enzyme, vitamin, organic acid calcium, fermented sweet, sweet fermented protein, unknown growth factors and other nutrients.
● The function of compound and interaction efficiency, the anti diarrhea effect.
Organic acid functions on the active small peptide, High sweetness oligosaccharides, robotics, and interaction efficiency. Make up for the lack of gastric acid secretion, Acid gastrointestinal tract, Inhibit harmful bacteria, Good effect of prevention and treatment of diarrhea, Reduce or replace some antibiotics, Diarrhea rate of piglets decreased by more than 80%,The cure rates of broiler feed sicknes should be over 90%.
● The original acid, fragrant and delicious, feed intake increased.
Rich active small peptides and high sweetness oligosaccharides, a large number of organic acids produced during fermentation. Can provide energy, authentic, sour and sweet, fragrant and delicious, good palatability, can increase feed intake, piglets clamoring to eat, the feed intake increased by more than 8%.
● Etching package, into the intestinal tract, stimulate the small damage.
In the process of enzymatic hydrolysis, the organic acid is etched into the feed cell wall. Organic acid natural package, Will not stimulate the entrance to the mouth and esophagus, after entering the stomach will not stimulate the gastrointestinal mucosa damage, Release a balanced and lasting, most of which can be entered into the back of the gut.
Table of main nutrient components of acidification, enzymatic hydrolysis and fermentation
Project Index Project Index Project Index Water content/% ≤10.0 Crude protein/% ≥8.0 Soluble carbohydrate/% ≥0.50 Total acid (in lactic acid)/% ≥60.0 Small peptides and dissociated Amino acids/% ≥0.5 Lysine/% ≥0.52 Citric acid/% ≥35.0 Crude fat/% ≥3.0 Methionine/% ≥0.20 Lactic acid/% ≥8.0 Crude fiber/% ≤10.0 Threonine/% ≥0.45 Acetic acid/% ≥2.0 Crude ash/% ≤18.0 Tryptophan/% ≥0.12 Propionic acid/% ≥1.0 Calcium/% ≤6.0 Total probiotics cfu/g ≥0.1×104 Butyrate/% ≥1.0 Total phosphorus/% ≤5.0 Small molecular nutrition content/% ≥40.0
● The smell taste tests: Five peptide is rich in citric acid, lactic acid, acetic acid, propionic acid, butyric acid, activity of small peptides, high sweetness oligosaccharides, yeast protein, probiotics, enzymes, vitamins, lemon acid, calcium salt, fermented sweet element, fermented sweet and unknown growth promoting factor and other nutrients, the smell of incense, taste sweet, sour and sweet, with potato flavor aroma and fermented taste.
● Water soluble test: Grasping the five peptide sample and placed in a cup or jar, more than 40% of the nutrients can be dissolved into water, indicating that soluble organic acids, high activity of small peptides, high sweetness oligosaccharide and probiotics content.
【Product color taste】
● Pale yellow or yellow, the color batch slightly different, will not affect the quality of products.
● Taste sweet and sour feeling , fermented flavor, no mildew, moth and caking, odor, odor.
● Super sweet type: five acid peptide- CT ● High sweet type: five acid peptide- GT
● High acid type: five acid peptide-HA ● Common type: five acid peptide- PT
● Keep away from light, cool and dry place.
● Do not stack, in order to prevent the pile pressure.
【Packing】 40 kg / bag
【Shelf life】 April to September 15 months; October to March the next18 months
To obtain more information——
Please go to the company website：www.twinspanbridge.com
FISUGARPEPTIDE BIOLOGY ENGINEERING CO.,LTD
Add：No.8 Hengshan Road,Luan eoconomic and Technological Development zone,Anhui,China